Storteboom Food Group Revenue
Food and Beverage Services • 
Harderwijk, Gelderland, Netherlands • 201-500 Employees
Storteboom Food Group revenue & valuation
| Annual revenue | $32,600,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $104,400,000 |
| Total funding | No funding |
Key Contacts at Storteboom Food Group
Jeroen Floris
Group Commercial Director Cco
Freek Van Den Eijnden
Managing Director Netherlands
Arthur Dresen
Operations Director
Wim Van Den Heuvel
Managing Director Poland
Ronald Baars
Business Development Director
Martine Onderdijk
Director Sustainability & Technical
Olaf Zonnenberg
Director Hr
Tomasz Gilarski
Sales Director
Garry Cottom
Sales Director
Company overview
| Headquarters | Stephensonstraat 39, Harderwijk, Gelderland 3846 AK, NL |
| Phone number | +31887530753 |
| Website | |
| Keywords | Partnerships, Product Development, 5 Phase Cas System, Category Management & Support, Environmental Certificate Iso 14001, Fully Digitized Tracing, Integral Quality Monitoring System, State Of The Art Life Bird Handlings System, Barnfield |
| Founded | 1901 |
| Employees | 201-500 |
| Socials |
Storteboom Food Group Email Formats
Storteboom Food Group uses 5 email formats. The most common is {first name}.{last name} (e.g., john.doe@storteboom.com), used 41.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@storteboom.com | 52.7% |
{first initial}.{last name} | j.doe@2sistersstorteboom.com | 34.9% |
{first initial}.{second initial}{last name} | j.odoe@2sistersstorteboom.com | 7.8% |
{first initial}{last name} | jdoe@storteboom.com | 2.3% |
About Storteboom Food Group
Storteboom Food Group B.V.. Chicken products, both fresh and frozen, have been at the very heart of our growth. We serve countless numbers with high-quality production techniques, innovative product developments and customised logistics. These operations are spread across Europe and we are active in various markets. We offer our clients a wide range of chicken products which is constantly undergoing development. Quality and reliability are ever-present factors in our success, backed by the day-to-day commitment of our staff. Together with our clients, we generate forward-looking ideas and concepts adapted to the latest market trends. The determining factor is the consumer. We keep track of developments and take a close look at the differing palates and requirements in those countries where our clients are active. In terms of taste and convenience, it is ultimately the consumer that benefits from the unique advantages of our chicken products.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Storteboom Food Group has 96 employees across 14 departments.
Departments
Number of employees
Funding Data
Storteboom Food Group has never raised funding before.
Storteboom Food Group Tech Stack
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