Sunbasket Revenue
Food and Beverage Services • 
San Francisco, California, United States • 201-500 Employees
Sunbasket revenue & valuation
| Annual revenue | $325,000,000 |
| Revenue per employee | $1,117,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,040,000,000 |
| Total funding | No funding |
Key Contacts at Sunbasket
Patricia Good
Director Of Culinary Innovation And Sustainabilitysavannah
Lauren Hall
Director Of Procurement
Company overview
| Headquarters | 501 Folsom Street, Third Floor, San Francisco, California 94105, US |
| Phone number | +18552047597 |
| Website | |
| NAICS | 311 |
| SIC | 209 |
| Keywords | Wellness, Organic Ingredients, Meal Delivery, Healthy Food, Healthy Cooking |
| Founded | 2014 |
| Employees | 201-500 |
| Socials |
Sunbasket Email Formats
Sunbasket uses 5 email formats. The most common is {first name}.{last name} (e.g., john.doe@sunbasket.com), used 64.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@sunbasket.com | 64.6% |
{first initial}.{last name} | j.doe@sunbasket.com | 16.7% |
{first name} | john@sunbasket.com | 8.3% |
{first initial}{last name} | jdoe@sunbasket.com | 4.2% |
About Sunbasket
Sunbasket is a healthy meal delivery service offering fresh, seasonal ingredients and easy recipes delivered to your door weekly. Choose your meals each week or opt into a menu plan, including Paleo, Lean & Clean, Gluten-Free, Vegan, Vegetarian, Mediterranean, and more options. Sun Basket makes it easy to cook delicious meals, eat clean, and feel great. Sunbasket sources seasonal organic produce from the best farms, responsibly raised meats, and wild-caught seafood. Our packaging is recyclable and compostable. Most recipes are ready to eat in 30 minutes or less, with pre-measured ingredients making it even easier to cook. Since we only send you what you need, there’s less waste and clutter from unused herbs, sauces and spices. Our head chef was the executive chef at a James Beard Award-winning restaurant, and she has a talent for combining the best seasonal produce with globally-inspired flavors to create nourishing meals that are balanced, healthy and delicious.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Sunbasket has 94 employees across 11 departments.
Departments
Number of employees
Sunbasket Tech Stack
Discover the technologies and tools that power Sunbasket's digital infrastructure, from frameworks to analytics platforms.
Customer data platform
Security
JavaScript frameworks
Databases
Authentication
Analytics
Miscellaneous
JavaScript libraries
JavaScript libraries
JavaScript libraries
Miscellaneous
Uruguay
Italy
New Zealand
Spain
China
Frequently asked questions
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