


Tankuma Honke
Restaurants • Kyoto City, Kyoto, Japan • 1-10 Employees
Company overview
| Headquarters | 木屋町通り仏光寺下る和泉屋町168, 京都市下京区, 京都府 6008014, JP |
| Phone number | +815036281645 |
| Website | |
| NAICS | 7225 |
| Founded | 1928 |
| Employees | 1-10 |
| Socials |
Key Contact at Tankuma Honke
Junichi Kurisu
Master chef, Director, Sommelier
About Tankuma Honke
Cutting, slicing, peeling, bringing out the essence – the monmo cuisine of Honke Tankuma The refined sweetness of spring bamboo shoots, The sharp, refreshing taste of young summer sweetfish, The wafting scent of autumn matsutake mushrooms, The powerful richness of winter soft-shelled turtle… Deep, intricate flavors found only in the finest ingredients, and brought out to the full. Monmo cuisine means preparing food “au naturel.” Rather than adding flavor, savor the essence of foods. Tableware of plain and simple elegance. The moment you encounter the essence is when the flavors come alive, without the need for embellishment - .a moment to be prized. We do not make anything – We simply serve up the seasons of Japan's ancient capital.
Tankuma Honke revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Tankuma Honke has never raised funding before.
Frequently asked questions
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