Tavern Restaurant Group Revenue
Restaurants • 
Remington, Ohio, United States • 101-200 Employees
Tavern Restaurant Group revenue & valuation
| Annual revenue | $10,300,000 |
| Revenue per employee | $60,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $32,900,000 |
| Total funding | No funding |
Key Contacts at Tavern Restaurant Group
Gary W Smith
Director Of Operations
Nick Stephan
Director Of Operations/ National Company Beverage Director
Kostas Agapiadis
Restaurant Owner
Caroline Wambui
Business Owner
Sarah Coriell
Marketing Director
Avtandil Nebieridze
Owner
Maren Reed
Business Owner
Liy Pan
Owner
Nancy Mawere
Business Owner
Amy Klarkowski
Bar Owner/Manager
Company overview
| Headquarters | 11340 Montgomery Rd., Suite 214, Cincinnati, Ohio 45249, US |
| Phone number | +15136054700 |
| Website | |
| NAICS | 7225 |
| Keywords | Spirits, Craft Beer, Great Food, Bourbon, Genuine Hospitality, European Beer, Private Parties & Special Events, Brilliant Pub, Private Blends, Unique & Authentic Concept |
| Founded | 1973 |
| Employees | 101-200 |
Tavern Restaurant Group Email Formats
Tavern Restaurant Group uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@dinetrg.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@dinetrg.com | 100% |
About Tavern Restaurant Group
The Tavern Restaurant Group is committed to providing our guests with brilliant food, beverage, and hospitality in an original and authentic atmosphere. We currently feature four distinct concepts located in Ohio, Kentucky, Tennessee, and Florida. The Pub offers a British Pub experience complete with brilliant food, drink and genuine hospitality. deSha's features savory American food and warm hospitality. We have an extensive offering of beer, wine, scotch, craft cocktails and specialize in top-barrel bourbons that can be enjoyed in our dining room or the cozy bar. Nicholson's restaurant and bar is located in the heart of downtown Cincinnati's theater district, and serves fine food and drink in a genuine Scottish tavern setting. In addition to high-quality food, we offer a wide variety of beer, wine, bourbon, craft cocktails and one of the widest selections of single malt scotch whiskies in the region. Backstage Event Center is located above Nicholson's. The rustic-modern decor and sweeping views of downtown have made the new event space one of the most sought-after in the city.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Tavern Restaurant Group has 33 employees across 8 departments.
Departments
Number of employees
Funding Data
Tavern Restaurant Group has never raised funding before.
Tavern Restaurant Group Tech Stack
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Miscellaneous
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Frequently asked questions
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