


Tendergrass
Food and Beverage Services • Little River, Virginia, United States • 21-50 Employees
Company overview
| Headquarters | 158 Pioneer Way NE, STE 3, Floyd, Virginia 24091, US |
| Phone number | +18009291785 |
| Website | |
| SIC | 201 |
| Founded | 1999 |
| Employees | 21-50 |
| Socials |
Key Contacts at Tendergrass
David Maren
Chief Executive Officer
Elijah Ayers
Director Of Quality Assurance & Logistics
Abe Goorskey
Svp Of Sales
Ann Maren
Director
Tendergrass Email Formats
Tendergrass uses 5 email formats. The most common is {first initial}.{last name} (e.g., j.doe@tendergrass.com), used 48.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@tendergrass.com | 48.1% |
{first name}.{last name} | john.doe@tendergrass.com | 37% |
{2char} | {2char}@tendergrass.com | 7.4% |
{first initial} | j@tendergrass.com | 3.7% |
{first name} | john@tendergrass.com | 3.7% |
About Tendergrass
Tendergrass is a meat and poultry supply management company that provides turnkey solutions for further processors who want order and predictability in the midst of chaotic supply chains. We believe in seeking out relationships that are mutually beneficial. We strive to create sustainable programs that benefit all parties involved. Our Vision: We are building a flexible network that overcomes barriers between supply and demand. Our Purpose: We exist to develop relationships that produce magical win-win scenarios. Our customized solutions include: - Raw material supply with specialty animal raising claims - Organic Chicken - No Antibiotics Ever (NAE) Chicken - Global Animal Partnership (GAP) rated chicken - NAE Vegetarian Fed Chicken - Managed raw material solutions - Cost-engineered whole-formula meat block managed solutions - High-volume, scalable, multi-plant programs not possible with a single supplier - Import programs - Quality assurance, food safety, and regulatory compliance support - Best-in-class freight management - Processing capabilities that support our managed solutions - Thawing programs that enable continuity of supply and optimized cost - Deboning and grinding programs that increase available supply - X-ray programs to ensure quality
Tendergrass revenue & valuation
| Annual revenue | $2,395,540 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $7,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Tendergrass has 25 employees across 8 departments.
Departments
Number of employees
Funding Data
Tendergrass has never raised funding before.
Tendergrass Tech Stack
Discover the technologies and tools that power Tendergrass's digital infrastructure, from frameworks to analytics platforms.
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Programming languages
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Blogs
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Maps
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Performance
Frequently asked questions
4.8
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