The Battleground Taproom and Mexican Kitchen
Restaurants • 
Kent, Ohio, United States • 1-10 Employees
Company overview
| Headquarters | 425 Cherry St, Kent, Ohio 44240, US |
| Website | |
| NAICS | 7225 |
| Employees | 1-10 |
Key Contact at The Battleground Taproom and Mexican Kitchen
Mike Beder
Owner/ Partner
About The Battleground Taproom and Mexican Kitchen
The Battleground Taproom and Mexican Kitchen specializes in traditional Mexican food — street tacos, churros, pozole, tamales, mole, empanadas, and other dishes representative of several regions of Mexico. This is not TexMex — every tortilla is handmade to order, the salsas made fresh daily. We also have a full bar serving a variety of cocktails and house margaritas and our own craft beer called Drink Your Values (DYV). DYV sales go to support organizations that are working on social, racial, and economic justice. Amazing Mexican food, cocktails, and craft beer. Come and join us.
The Battleground Taproom and Mexican Kitchen revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Battleground Taproom and Mexican Kitchen has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
The Battleground Taproom and Mexican Kitchen has never raised funding before.
New Zealand
United Arab Emirates
Australia
Germany
Frequently asked questions
4.8
40,000 users
