The Corner Store Revenue
Restaurants • 
Manhattan, New York, United States • 11-20 Employees
The Corner Store revenue & valuation
| Annual revenue | $1,625,545 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $5,300,000 |
| Total funding | No funding |
Key Contacts at The Corner Store
Tim Jones
Owner
Menna Yasser
Founder & Managing Director
Brian Bellin
Small Business Owner
Jessica Haagen
Owner
Lynn Srebalusco
Owner
Carl Grose
Co-Owner
Margot Davis Pignatelli
Owner
Toni Rothschild
Buyer/Coowner
Merridith Obletz
Owner
John Volk
Owner
Company overview
| Headquarters | 475 W Broadway, New York, NY 10012, US |
| Website | |
| NAICS | 7225 |
| Founded | 2024 |
| Employees | 11-20 |
The Corner Store Email Formats
The Corner Store uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About The Corner Store
The Corner Store is an upscale take on a classic American joint at the landmark corner of Houston and West Broadway in SoHo from Tilman Fertitta, Eugene Remm, and the team behind Catch Hospitality Group. Our menu is straight forward, yet nostalgic, and inspired by the things people know and love—such as Spinach & Artichoke Dip, Caesar Salad with crispy cream cheese and everything bagel croutons, Lobster & Caviar Rolls, Wagyu French Dip with steaming au jus poured tableside, French Fries with our own secret sauce, and a Samoa Sundae & Apple Hand Pies for dessert. We have a culinary approach to our cocktail program, using techniques like infusion, cryovac, sous vide, milk washing, and oil washing & tools like a refractometer to dial in sugar levels. Like a scratch kitchen, we make all ingredients in-house—from juicing citrus daily to making fresh grenadine—the only ingredient that comes out of a bottle at The Corner Store is the liquor. Our program features creative twists on classic cocktails, with the Martini at its core. Some highlights include an umami-forward Tomato Martini, a dill-infused Sour Cream & Onion Martini, and a tableside martini service for a Dirty Martini tasting experience of our Oli's Dirty Martini and The Filth Martini—both brines made in-house. All of our Martini recipes are precisely refined to the exact weight and percentage of water dilution, and then stored in our 0º F freezers delivering a perfectly chilled martini every time. Designed by the world-renowned Rockwell Group, The Corner Store was inspired by classic New York City joints to celebrate the spirit of the city and bring New York a fresh yet familiar approach to classic American dining.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
The Corner Store has 13 employees across 5 departments.
Departments
Number of employees
Funding Data
The Corner Store has never raised funding before.
The Corner Store Tech Stack
Discover the technologies and tools that power The Corner Store's digital infrastructure, from frameworks to analytics platforms.
Security
Video players
JavaScript libraries
Maps
JavaScript libraries
CMS
JavaScript libraries
Security
Analytics
UI frameworks
JavaScript libraries
Development
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Frequently asked questions
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