


The Dirty Italian
Food and Beverage Services • Boston, Massachusetts, United States • 1-10 Employees
Company overview
| Headquarters | Boston, Massachusetts, United States |
| Phone number | +16178439949 |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
| Socials |
Key Contact at The Dirty Italian
Talya Pessolano
Owner
The Dirty Italian Email Formats
The Dirty Italian uses 1 email format. The most common is {first name} (e.g., john@thedirtyitalian.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@thedirtyitalian.com | 100% |
About The Dirty Italian
We strive to continue old world tradition with today’s modern convenience through the art of gourmet Italian food. This location will specialize in gourmet antipasto, sandwiches, prepared pastas and meat dishes as well as holiday baskets and catering. I am proposing to transform a modern commercial space to feel like you are walking into a shop in Italy with prepared foods to go for the modern working person.
The Dirty Italian revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Dirty Italian has never raised funding before.
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Frequently asked questions
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