The Full Plate

Hospitals and Health Care • • 1-10 Employees

Company overview

Headquarters	XX
Website	full-plate-nutrition.com
NAICS	923
Founded	2025
Employees	1-10

Key Contact at The Full Plate

Aimee Gindin

Founder and CEO

About The Full Plate

The Full Plate is a supportive space for people who are tired of dieting, exhausted by food rules, and ready to heal their relationship with food and body image—without shrinking themselves to feel worthy. Rooted in research-backed intuitive eating principles and a weight-inclusive approach, The Full Plate offers: 🥗 The Full Plate Community – a private space for honest conversations, shared wins, and expert guidance to help you reconnect with your body, values, and joy. 🤝 1:1 Nutrition Counseling – personalized support to help you unlearn diet culture, navigate emotional eating, and find sustainable habits that actually fit your life. This is for anyone who wants to feel at peace in their body—and at home at the table. You don’t need more willpower. You need more care.

The Full Plate revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitals and Health Care industry and current estimated revenues	$547,552
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

C-Suite

Employees by Department

The Full Plate has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

The Full Plate has never raised funding before.

Frequently asked questions

The Full Plate is located in XX.

The Full Plate was founded in 2025, making it 1 years old. The company has established itself as a significant player in its industry over this time.

The Full Plate has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Full Plate

Aimee Gindin

Founder and CEO

4.8

40,000 users