The Gingerbread House Bakery Revenue
Food and Beverage Services • 
South Africa • 1-10 Employees
$
The Gingerbread House Bakery revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contact at The Gingerbread House Bakery
Leesa Carter
Bakery Owner
Company overview
| Headquarters | South Africa |
| Website | |
| NAICS | 311 |
| Keywords | Confectionary, Wedding Cakes, Cake Decorating, French Pastry |
| Founded | 2016 |
| Employees | 1-10 |
About The Gingerbread House Bakery
Small artisan bakery, based in Johannesburg, South Africa. Specializing in macarons, french pastry and modern buttercream cakes.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Entry
Founder/Owner
Manager
Funding Data
The Gingerbread House Bakery has never raised funding before.
Canada
Netherlands
United Kingdom
Frequently asked questions
The Gingerbread House Bakery is located in ZA.
The Gingerbread House Bakery generates an estimated annual revenue of $513,330. This revenue figure reflects the company's market position and business performance in its industry.
The Gingerbread House Bakery has an estimated valuation of $1,700,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
The Gingerbread House Bakery was founded in 2016, making it 10 years old. The company has established itself as a significant player in its industry over this time.
The Gingerbread House Bakery has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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