The Good Eating Company (US)

Food and Beverage Services • San Jose, California, United States • 101-200 Employees

Company overview

Headquarters	San Jose, California, United States
Websites	goodeatingcompanyus.com goodeatingcompany.com
NAICS	311
Keywords	CSR, Onsite Services, Catering, Community Outreach, Local Sourcing, Campus Dining, Office Catering, Corporate Food Service, Office Delivery, Sustainable Food, Culinary Innovation, Contract Food Service, Sustainable Dining, Workplace Dining, Bipoc Sourcing, Chef-Driven Menus, Culinary Engagement, Culinary Experience Design, Regenerative Agriculture Sourcing
Founded	1999
Employees	101-200
Socials

Key Contacts at The Good Eating Company (US)

Claire Turner

Director Of Sustainability

Leslie Quiocho

Director Of Distinctive Dining Solutions

Alicia Jenish

Director Of Culinary Programming

Matthew Foley

Director, Culinary Offer Implementation

Elizabeth Armour

Director, Distinctive Dining

John Kerkeslager

Culinary Director

Ricky Gross

Director Of Operations

Mohit Khanna

Director Of Operations

Marci Carl

Culinary Director

Amy Lee

Culinary Director, West

The Good Eating Company (US) Email Formats

The Good Eating Company (US) uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@goodeatingcompanyus.com), used 58.8% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@goodeatingcompanyus.com	58.8%
{first initial}.{last name}	j.doe@goodeatingcompanyus.com	37.3%
{first initial}	j@goodeatingcompanyus.com	3.9%

About The Good Eating Company (US)

Welcome to the Good Life. At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a space for vibrant flavors and stories. This approach enriches our communities, tantalizes taste buds, and paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape - one scrumptious plate at a time!

The Good Eating Company (US) revenue & valuation

Annual revenue	$10,100,000
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$32,400,000
Total funding	No funding

Employees by Management Level

Total employees: 101-200

Seniority

Employees

Manager

Entry

Director

Employees by Department

The Good Eating Company (US) has 23 employees across 8 departments.

Departments

Number of employees

Funding Data

The Good Eating Company (US) has never raised funding before.

The Good Eating Company (US) Tech Stack

Discover the technologies and tools that power The Good Eating Company (US)'s digital infrastructure, from frameworks to analytics platforms.

Adobe Fonts

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Apache HTTP Server

Web servers

Draftpress HFCM

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jQuery

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Google Tag Manager

Tag managers

PHP

Programming languages

Open Graph

Miscellaneous

GSAP

JavaScript frameworks

WordPress

Blogs

Swiper

JavaScript libraries

Bootstrap

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Google Analytics

Analytics

Frequently asked questions

The Good Eating Company (US) is located in San Jose, California, US.

The Good Eating Company (US) was founded in 1999, making it 27 years old. The company has established itself as a significant player in its industry over this time.

The Good Eating Company (US) has approximately 101-200 employees. The company continues to grow its workforce to support its business operations and expansion.