The Good Good
Food and Beverage Services • 
Sydney, New South Wales, Australia • 1-10 Employees
Company overview
| Headquarters | Sydney, New South Wales, Australia |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
| Socials |
Key Contact at The Good Good
Lesly Bernard
Co-Owner - Founder
About The Good Good
The Good Good is a certified social enterprise that makes good use of your pantry budget! We make teas that are better for the employees, the planet and the community. Thanks to The Good Good, progressive corporations such as SAP, Commonwealth Bank and Canva (1) convert their pantry expenses into funding for local impact (2) address employees' growing concern for their health and the environment. Here is how we contribute: - We source our teas from organic and Fair Trade plantations; - We donate 50% of profits to fund access to education for disadvantaged children; - We employ Australian workers living with disabilities; - We limit our packaging to the bare essentials and what remains is biodegradable or recyclable. We use business as a force for good - reach out to explore social procurement and make your workplace more sustainable.
The Good Good revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Good Good has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Good Good has never raised funding before.
The Good Good Tech Stack
Discover the technologies and tools that power The Good Good's digital infrastructure, from frameworks to analytics platforms.
CDN
Miscellaneous
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Frequently asked questions
4.8
40,000 users
