Thompson Hospitality
Hospitality • 
Reston, Virginia, United States • 501-1000 Employees
Company overview
| Headquarters | 1741 Business Center Drive, Suite 200, Reston, Virginia 20190, US |
| Phone number | +17037575500 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Facility Services, Food & Beverage, Contracted Services, Retaurants & Retail |
| Founded | 1992 |
| Employees | 501-1000 |
| Socials |
Key Contacts at Thompson Hospitality
Brian Pancir
Corporate Director Of Culinary
Michael Echeveste
Senior Director Of Beverage And Training
Ginger Dockery
Director Of Catering And Private Events Sales
William Cantafio
Director Of Culinary Operations
Lisa Plummer
Director Of Joint Ventures
Cassandra Davis
Director Of Dining Services
Jennie Ikner
Senior Director Of Human Resources
Mario Foster
Food Service Director
Raymond Mcfee
Food Service Director
Brian Powell
Food Service Director
Thompson Hospitality Email Formats
Thompson Hospitality uses 5 email formats. The most common is {first initial}.{last name} (e.g., j.doe@thompsonhospitality.com), used 57.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@thompsonhospitality.com | 58.4% |
{first initial}{last name} | jdoe@thompsonhospitality.com | 24.7% |
{first name}.{last name} | john.doe@thompsonhospitality.com | 7.8% |
{last name}{last name} | doedoe@thompsonhospitality.com | 7.8% |
About Thompson Hospitality
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations. We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen. "It isn’t simply what you do in your life that matters, it’s who you are." This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992. What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards Serve the Highest Quality Food Provide World-Class Service Maintain Flexibility to Better Serve Our Clients Be Accountable For Our Actions Celebrate Diversity Give Back to Our Communities Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Thompson Hospitality revenue & valuation
| Annual revenue | $800,000,000 |
| Revenue per employee | $1,096,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $2,560,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 501-1000
Seniority
Employees
Employees by Department
Thompson Hospitality has 198 employees across 11 departments.
Departments
Number of employees
Funding Data
Thompson Hospitality has never raised funding before.
Thompson Hospitality Tech Stack
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