Tipsy Pig Kitchen + Bar Revenue
Restaurants • 
Calgary, Alberta, Canada • 1-10 Employees
Tipsy Pig Kitchen + Bar revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Key Contact at Tipsy Pig Kitchen + Bar
Chris Pietrovito
Owner/Operator
Company overview
| Headquarters | 2060 Symons Valley Pkwy NW, Calgary, Alberta T3P 0M9, CA |
| Phone number | +14034533332 |
| Websites | |
| NAICS | 7225 |
| Founded | 2004 |
| Employees | 1-10 |
| Socials |
About Tipsy Pig Kitchen + Bar
Tipsy Pig Kitchen + Bar is a family owned and operated restaurant EST. in 2004. Inspired by their Italian born mother Christina, John and Chris's mission from the beginning was to create a menu concept of homemade handcrafted offerings made fresh in-house. Over a decade of dedication and passion for quality flavorsome homemade food has paid off with award winning pizzas and burgers, complimented with signature sauces that are meticulously handcrafted in-house using only the finest ingredients, while doing their best to support local.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Tipsy Pig Kitchen + Bar has never raised funding before.
United Kingdom
Spain
New Zealand
Frequently asked questions
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