


Tom Hixson of Smithfield Email Formats
General Wholesale • 221 Central Markets, Smithfield, United Kingdom • 21-50 Employees
Tom Hixson of Smithfield Email Formats
Tom Hixson of Smithfield uses 2 email formats. The most common is {first initial} (e.g., j@tomhixson.co.uk), used 92.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@tomhixson.co.uk | 92.3% |
{first name} | john@tomhixson.co.uk | 7.7% |
Key Contact at Tom Hixson of Smithfield
Tom Hixson
Managing Director
Company overview
| Headquarters | 221 Central Markets, Smithfield, London, EC1A 9LH, GB |
| Phone number | +442072483569 |
| Website | |
| NAICS | 42 |
| SIC | 514 |
| Keywords | Cheese, Bacon, Sausages, Halal, Argentine Beef, Argentine Food Products, Australian Beef, Chilled And Frozen Beef, Cured Meat Products, Select Breed Uk Beef, Usda Beef, Gluten Free, Wagyu, Iberico, British Beef, Canadian Beef, Aberdeen Angus Beef |
| Founded | 1963 |
| Employees | 21-50 |
| Socials |
About Tom Hixson of Smithfield
Tom Hixson of Smithfield is a meat importers, butchers and trading company comprising of Tom Hixson & Co and A & B Catering Butchers. This collaboration enables us to deliver everything from a cut steak to a pallet of Beef, Poultry, Lamb, Pork, Bacon and Veal. Our traders and butchers work with each client to ensure we deliver a bespoke product which meets their exact requirement in terms of quality, origin and specification. Tom Hixson & Co Tom Hixson & Co is a meat importers and traders based on Smithfield Meat Market. We supply top quality meat and provisions to butchers, caterers, restaurants, and hotels throughout the UK. Our traders source the best tasting meat from Britain and around the world while using our buying power and established relationships to keep costs low for our customers. A & B Catering Butchers A & B Catering Butchers supplies quality meat prepared to each customers individual requirements. Established in 1985, A & B Catering Butchers started in an old converted milk parlour and now operates in a state of the art cutting plant in Maidenhead. We serve restaurants, hotels, caterers, and schools across the country. Our team has over 250 years of butchery experience. Each butcher will work with their clients to deliver meat cut, sliced, diced and hung to their exact specifications.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Tom Hixson of Smithfield has 17 employees across 6 departments.
Departments
Number of employees
Funding Data
Tom Hixson of Smithfield has never raised funding before.
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