TomKats Hospitality
Restaurants • 
Nashville, Tennessee, United States • 51-100 Employees
Company overview
| Headquarters | 641 Fogg Street, Nashville, Tennessee 37203, US |
| Phone number | +16152569596 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Concerts, Music, Catering, Events, Weddings, Restaurant Management |
| Founded | 1986 |
| Employees | 51-100 |
| Socials |
Key Contacts at TomKats Hospitality
Lacey Culton
Retail Director
Mark Flanders
Executive Director
Christian Todd
Beverage Director
Katherine Morales
Owner
Amanda Amanda2
Director Of Special Events
TomKats Hospitality Email Formats
TomKats Hospitality uses 3 email formats. The most common is {first initial} (e.g., j@tomkats.com), used 44.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@tomkats.com | 44.4% |
{first name} | john@tomkats.com | 33.3% |
{first initial}{last name} | jdoe@tomkats.com | 22.2% |
About TomKats Hospitality
TomKats Hospitality established its place in the industry over 30 years ago as a backstage concert caterer at Starwood Amphitheatre, and has since grown into a multifaceted hospitality company. In the 1990s, TomKats revolutionized on-location catering and led the industry for over 26 years with credits such as “30 Rock”, Lord of the Rings, What About Bob?, A League of Their Own, and many more, as well as dozens of concerts and festivals such as Bonnaroo, LPGA golf events, and disaster relief catering during Hurricane Katrina. A Nashville-based company, TomKats contributed to the transformation of Music City by saving and restoring historic local brands including relaunching the world famous Loveless Café (USA Today “Top Down-Home Dining Spot” & “10 Great Places to get a Southern-style Biscuit”, Southern Living’s “Five Must-See Sights in Nashville” & “South’s Best Breakfast Spots”) the iconic Lower Broadway building Acme Feed & Seed (Thrillist’s “Best New Restaurants”, 2014; Nashville Scene’s “Best Reinvention of a Nashville Icon”, 2014 & “Best New Bar”, 2015; Restaurant Business’s “Top 100 Independent Restaurants”, 2016 & 2017), and, most recently Woolworth on 5th (named “Most Historically Important Restaurant in Nashville” by Eater, 2018). Additionally TomKats opened award-winning restaurants such as Saffire in Franklin, Tenn., The Southern Steak & Oyster (Esquire’s “Best New Steakhouse”, 2012; Restaurant Business’s “Top 100 Independent Restaurants”, 2015, 2016 & 2017), Southernaire Market, and Fin & Pearl (Nashville Lifestyles’ “Best New Restaurant”, 2017).
TomKats Hospitality revenue & valuation
| Annual revenue | $12,600,000 |
| Revenue per employee | $225,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $40,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
TomKats Hospitality has 14 employees across 7 departments.
Departments
Number of employees
Funding Data
TomKats Hospitality has never raised funding before.
TomKats Hospitality Tech Stack
Discover the technologies and tools that power TomKats Hospitality's digital infrastructure, from frameworks to analytics platforms.
Font scripts
JavaScript libraries
JavaScript libraries
Development
Ecommerce
Security
Tag managers
Hosting
JavaScript frameworks
Security
Miscellaneous
France
CanadaFrequently asked questions
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