


Tormaresca Revenue
Food and Beverage Manufacturing • Minervino Murge, Apulia, Italy • 21-50 Employees
Tormaresca revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $607,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Key Contact at Tormaresca
Vito Palumbo
Chief Executive Officer
Company overview
| Headquarters | Loc. Tofano (GPS: N 41°08.928 - E 16°02.265), Minervino Murge, (BT) 70055, IT |
| Phone number | +3901885350742 |
| Website | |
| NAICS | 3121 |
| SIC | 208 |
| Founded | 1998 |
| Employees | 21-50 |
| Socials |
Tormaresca Email Formats
Tormaresca uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@tormaresca.it), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@tormaresca.it | 50% |
{first initial}.{last name} | j.doe@tormaresca.it | 33.3% |
{first initial}{second initial}.{last name} | jo.doe@tormaresca.it | 16.7% |
About Tormaresca
Named for the region’s ancient seaside towers overlooking the Adriatic Sea, Tormaresca adds a fresh dimension to Italy’s world-class wine landscape. Indeed, it is the only producer with vineyards in both of Puglia’s elite winegrowing regions. The Bocca di Lupo estate is located within the Castel del Monte DOC, while the Masseria Maìme estate is in the Salento area, the pulsing heart of this vibrant winemaking region. Tormaresca leads Puglia’s modern renaissance by combining classic winemaking with the latest viticulture techniques to create exceptional wines just waiting to be discovered. All Tormaresca wines are crafted with 100% estate-grown fruit. Bocca di Lupo occupies 250 acres of chalky soils at an elevation of 800 feet above sea level in Murgia, near the volcano Vulture. Blessed with abundant sunshine and warm temperatures, the vineyard’s Chardonnay, Aglianico, Fiano, Moscato, and Cabernet Sauvignon grapes flourish, producing wines with fresh, vibrant, and elegant flavors. Masseria Maìme estate’s 625 acres extend over half a mile along the Adriatic coast, providing an ideal growing environment for Negroamaro, Primitivo, Cabernet Sauvignon, Chardonnay, and Fiano. Together, these estates enable Tormaresca to cultivate both exceptional native and international varietals in the heart of Puglia.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Tormaresca has 8 employees across 4 departments.
Departments
Number of employees
Funding Data
Tormaresca has never raised funding before.
Tormaresca Tech Stack
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