


Upstream Hospitality Group Revenue
Food and Beverage Services • • 11-20 Employees
Upstream Hospitality Group revenue & valuation
| Annual revenue | $1,711,100 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $5,500,000 |
| Total funding | No funding |
Key Contacts at Upstream Hospitality Group
Elizabeth Labarbera
Director Of Human Resources
Phil Smith
Marketing Director
Gina Braun
Director Of Operations
Jessica Burke
Director Of Operational Development
Company overview
| Headquarters | XX |
| Websites | |
| NAICS | 311 |
| Founded | 2011 |
| Employees | 11-20 |
Upstream Hospitality Group Email Formats
Upstream Hospitality Group uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@upstreamhg.com), used 62.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@upstreamhg.com | 62.5% |
{first initial}{last name} | jdoe@upstreamhg.com | 37.5% |
About Upstream Hospitality Group
Upstream Hospitality Group is comprised of fourteen locations across many brands including Tap Room, Bango Bowls, Salt Shack, Overlook, The Boat Yard and Surf Shack. All residing in the state of NY with most on Long Island.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Upstream Hospitality Group has 6 employees across 4 departments.
Departments
Number of employees
Funding Data
Upstream Hospitality Group has never raised funding before.
Upstream Hospitality Group Tech Stack
Discover the technologies and tools that power Upstream Hospitality Group's digital infrastructure, from frameworks to analytics platforms.
Analytics
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JavaScript libraries
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SEO
Analytics
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Frequently asked questions
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