Vaess

Food and Beverage Services • Deventer, Overijssel, Netherlands • 51-100 Employees

Company overview

Headquarters	Munsterstraat 22, Deventer, Nederland 7418 EV, NL
Phone number	+31570500840
Website	vaess.com
SIC	204
Keywords	Vegetarian, Preservation, Poultry, Vegan, Bakery, Meat, Food Ingredients, Fish, Chicken, Food Concepts, Functional Ingredients, Clean Label, Processing Industry, Alginate Casing, Cooking Yield, Food Fillings, Sausage Processing, Shelf Life, Sustainable Concepts
Employees	51-100
Socials

Key Contacts at Vaess

Giel Nabben

Director Finance

Jovan Balukoski

Sales Director C.E.E. Region

Ad De Haas

Co-Owner & Advisor To The Board

Alessandro Bettini

Business Development Director - Southern Europe & Latin America

Rafał Machalski

Sales Director Pl

Mark Fulton

Managing Director

Mark Fulton

Managing Director

Vaess Email Formats

Vaess uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@vaessen-schoemaker.nl), used 100% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@vaessen-schoemaker.nl	100%

About Vaess

Food is dynamic. We are continuously helping our customers to find new ways to improve their products and to stand out of the crowd. Our ambition is to make food for tomorrow everyday. We engineer innovative and high-quality ingredients that add value to your food. With our building blocks, we can create products that are not only delicious, but also cost effective, operationally efficient and commercially scalable. Vaess offers a broad range of functional solutions for the complete range of poultry, meat, bakery and fish. To mark our 75th anniversary, Vaessen-Schoemaker rebranded in 2021 to Vaess, Dutch Food Engineers.

Vaess revenue & valuation

Annual revenue	$5,475,520
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$17,600,000
Total funding	No funding