Chez Gourmet Catering Revenue
Food and Beverage Services • 
United States • 11-20 Employees
Chez Gourmet Catering revenue & valuation
| Annual revenue | $16,000,000 |
| Revenue per employee | $942,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $51,200,000 |
| Total funding | No funding |
Key Contacts at Chez Gourmet Catering
Sarah Spratt
Business Owner
Jennifer Ziemak
Director Of Corporate Events
Kelli Morse
Business Owner
Company overview
| Headquarters | United States |
| Phone number | +15617409690 |
| Website | |
| SIC | 581 |
| Keywords | Catering And Event Planning |
| Founded | 1996 |
| Employees | 11-20 |
| Socials |
Chez Gourmet Catering Email Formats
Chez Gourmet Catering uses 1 email format. The most common is {first initial} (e.g., j@chezgourmet.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@chezgourmet.com | 100% |
About Chez Gourmet Catering
Chez Gourmet is one of South Florida’s finest catering and party planning companies. Founded in 1996 by chefs Sheri and Jack Jacobs, Chez Gourmet has gained a devoted following among both private and corporate clients for its personalized service, creative spirit and attention to detail. Jack and Sheri bring to each and every event a diverse culinary background and a desire to please your palate with the most delectable flavors from around the world. Prior to starting Chez Gourmet, Sheri and Jack lived in Maui for 5 years where they developed a love for Pacific Rim cuisine and fabulous food. Missing family and friends, they soon moved to the mainland and opened the award-winning Pastabilities in Atlanta, Georgia. The restaurant was soon voted the best new Italian restaurant by readers of a major Atlanta newspaper. Pastabilities also specialized in catering intimate dinner parties. A few years later, after once again hearing the call of the ocean and the sound of the wind whistling through the palms, Jack and Sheri sold the restaurant and pursued their dream of creating a unique catering company in beautiful, sunny South Florida. Today,Chez Gourmet has grown beyond their highest expectations, encompassing both catering and party planning that has delighted thousands of customers. “For us, creating an unforgettable dining experience for our clients and their special guests is a true pleasure. Whether the event is a surprise birthday party, an open house or a romantic outdoor wedding, we will help make your party dreams come true.” “Fabulous food and gorgeous presentation are just not enough, however. We owe so much of our success to our wonderful and professional service staff who are always ready to bring a smile to every guest. Many of our chefs are graduates of the Culinary Institute of America and some have international backgrounds. Our service team is always willing to go the extra mile to make every event a memorable success.”
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Chez Gourmet Catering has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Chez Gourmet Catering has never raised funding before.
Chez Gourmet Catering Tech Stack
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